SNAPSHOT: OEHS Students Earn Food Management Certifications
Jun 26, 2015 11:13AM ● Published by Steven Jack
From left to right: Sharon Hill, Senior; Julia Sgiers, Junior; Chris Bishop, Senior; Zane Marchiando, Senior; Anthony Kotecki, Junior; and Ryan Ingalls, Senior (not pictured).
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by food service industry experts. This certification makes these students highly employable.
PROVIDED BY SCHOOL DISTRICT 308